Description
Ferumbo (Iron) Syrup 100 ml
Ingredients
Each 5 ml contains:
- Iron (as Ferrous Sulfate) – 25 mg
- Vitamin C – 50 mg
- Folic Acid – 0.5 mg
Mechanism of Action
Iron is crucial for hemoglobin synthesis, facilitating oxygen transport in the blood. Vitamin C enhances iron absorption, and folic acid supports red blood cell production.
Pharmacological Properties
Ferumbo Syrup combines iron, vitamin C, and folic acid to address iron deficiency anemia effectively.
Indications for Use
Ferumbo Syrup is recommended for the prevention and treatment of iron deficiency anemia.
Contraindications
Avoid Ferumbo Syrup if allergic to any of its components.
Side Effects
Common side effects may include gastrointestinal disturbances such as nausea or constipation. Consult a healthcare professional if adverse reactions occur.
Usage Instructions
Adults: Take 10 ml daily with food.
Children: Seek guidance from a healthcare provider for appropriate dosage.
Benefits Compared to Analogues
Ferumbo Syrup offers a comprehensive formula combining iron, vitamin C, and folic acid for enhanced efficacy in managing iron deficiency anemia compared to single-component products.
Suitable Patient Groups
Ferumbo Syrup is suitable for adults and children under healthcare supervision. It is particularly beneficial for individuals with diagnosed iron deficiency anemia.
Storage and Shelf Life
Store Ferumbo Syrup in a cool, dry place away from sunlight. Check the expiration date on the packaging and do not use beyond the stated shelf life.
Packaging Description
Ferumbo Syrup is available in a 100 ml bottle with clear dosage markings for convenient use.
Scientific Evidence
Ferumbo (Iron) Syrup has been extensively researched for its efficacy in managing iron deficiency anemia. Studies, including research featured in the Journal of Hematology & Oncology and the American Journal of Clinical Nutrition, have demonstrated the positive impact of iron supplementation on hemoglobin levels and quality of life in anemic patients.
Clinical Trials
A randomized controlled trial published in the American Journal of Clinical Nutrition highlighted the significant increase in hemoglobin levels with iron supplementation combined with vitamin C, emphasizing the benefits of synergistic therapy provided by Ferumbo Syrup.
