Description
Lecithin Capsules 1200 mg. №30 Vial
Ingredients
Each capsule contains 1200 mg of Lecithin.
Mechanism of Action
Lecithin, a phospholipid, plays a crucial role in cell membrane structure and function. It acts as an emulsifying agent, aiding in the breakdown of fats and cholesterol in the body.
Pharmacological Properties
Lecithin functions by facilitating the transportation of fats and cholesterol, supporting brain health, liver function, and cardiovascular health.
Indications for Use
Lecithin may be used to support brain health, enhance liver function, and promote cardiovascular well-being.
Contraindications
Avoid exceeding the recommended dosage of Lecithin. Consult a healthcare provider before use, especially if pregnant or nursing.
Side Effects
Side effects of Lecithin are rare but may include gastrointestinal disturbances such as diarrhea or nausea in some individuals.
Usage Instructions
Take 1 capsule of Lecithin (1200 mg) daily with a meal for optimal absorption.
Benefits Compared to Analogues
Lecithin capsules provide a concentrated dose of this essential nutrient, offering convenience and effectiveness in supporting various aspects of health compared to other formulations.
Suitable Patient Groups
Lecithin capsules are suitable for adults of all ages, including children and the elderly, who may benefit from its neuroprotective and hepatoprotective properties.
Storage Conditions and Shelf Life
Store Lecithin capsules in a cool, dry place away from direct sunlight. Ensure they are kept out of reach of children. Check the expiration date on the packaging and do not use beyond that date.
Packaging Description
Lecithin capsules are typically packaged in vials containing 30 capsules, each providing 1200 mg of Lecithin.
Clinical Evidence and Proven Effectiveness
Lecithin has been the subject of research exploring its potential health benefits. Studies have indicated that Lecithin supplementation may help reduce cholesterol levels and improve liver function. For instance, a study in the Journal of the American College of Nutrition demonstrated a reduction in liver fat accumulation in individuals with non-alcoholic fatty liver disease following Lecithin supplementation.
Additional Information
Lecithin, commonly sourced from soybeans, is known for its emulsifying properties and high phospholipid content essential for cellular structure and function. Some studies have suggested cognitive benefits of Lecithin, potentially enhancing memory and cognitive function.
