Antipochmelin (succinic acid) capsules №10

$5.00

Manufacturer: Ukraine

Purpose: Inhibits alcohol breakdown, alleviates hangover symptoms.

SKU: MED56514 Category:

Description

Antipochmelin (succinic acid) capsules №10

Composition

Antipochmelin capsules contain succinic acid as the active ingredient.

Mechanism of Action

Succinic acid acts as a hepatoprotective and antioxidant agent, reducing oxidative stress in the liver and improving liver function.

Pharmacological Properties

The pharmacological effects of succinic acid include enhancing cellular respiration and energy production. It serves as a metabolic intermediate in the citric acid cycle, vital for energy generation in the body.

Indications for Use

Antipochmelin capsules are indicated for relieving hangover symptoms and supporting liver function.

Contraindications

Avoid using Antipochmelin capsules if pregnant, breastfeeding, or allergic to succinic acid.

Side Effects

Common side effects may include gastrointestinal discomfort. Discontinue use if any adverse reactions occur.

Usage Instructions

Dosage: Take 1 capsule orally with water before or after alcohol consumption. Do not exceed the recommended dose. Consult a healthcare professional for prolonged use.

Benefits Compared to Analogues

Antipochmelin capsules offer a convenient and effective solution for hangover relief and liver support, thanks to the hepatoprotective and antioxidant properties of succinic acid.

Suitable Patient Groups

Antipochmelin capsules are suitable for adult use. Consult a healthcare provider for use in children, elderly, or individuals with underlying medical conditions.

Storage and Shelf Life

Store Antipochmelin capsules in a cool, dry place away from direct sunlight. Check the expiration date on the packaging and do not use after the specified date.

Packaging Description

Antipochmelin capsules are available in a pack of 10 capsules, each containing succinic acid as the active ingredient.

Clinical Evidence and Proven Effectiveness

Succinic acid’s hepatoprotective and antioxidant properties have been researched extensively. Studies, such as those published in the Journal of Medicinal Food, indicate its potential to reduce oxidative stress in the liver and improve liver function.