Arfa (taurine) Combi capsules №60

Description

Ingredients.

1 capsule contains: taurine 178 mg (mg), bean pericarp extract 178 mg (mg), blueberry leaf extract 54 mg (mg), sodium starch glycolate, microcrystalline cellulose (E 460), magnesium stearate (E 470), indigo carmine (E 132), iron oxide yellow (E 172), iron oxide black (E 172), titanium dioxide (E 171), gelatin.

Nutritional (nutritional) and energy value (calorie content) per 100 g (g) : proteins – 0.5 g (g), carbohydrates – 92.7 g (g), fats – 0.2 g (g), 375.0 kcal (kcal) / 1592.0 kJ (kJ).

Recommendations:

• for use in different courses of diabetes;
• in violation of carbohydrate metabolism (fasting hyperglycemia or impaired carbohydrate tolerance);
• in order to correct carbohydrate and lipid disorders in the complex treatment of patients with type 2 diabetes mellitus;

Dietary supplement “Arfa Combi” can be used both separately and in combination with antidiabetic drugs.

Taurine

Taurine is a conditionally essential amino sulfonic acid derived from methionine and cysteine, which is a necessary and integral element for the optimal functioning of any organ. With a lack of taurine, the heart, liver, white blood cells suffer, and diabetes mellitus develops. With age, the rate of excretion of taurine increases. In order to avoid a deficiency of this important substance, it is necessary to replenish its reserves in the body. Taurine homeostasis in the blood and other tissues is altered in several disorders, including diabetes mellitus. Taurine is involved in glucose homeostasis, having insulin-like properties. Taurine reduces visceral fat, hyperlipidemia, postprandial glucose oxidation, hepatic cholesterol, and hyperglycemia. It also increases insulin sensitivity and muscle glycogen secretion.

The value of taurine in the prevention of cardiovascular disease was documented in a four-week study of taurine supplementation in healthy middle-aged women, where taurine was found to significantly reduce plasma levels of the independent predictive cardiovascular risk, homocysteine. Considering the effect of taurine on attenuating changes in the contractile function and ultrastructure of the heart induced by diabetes mellitus in experiments, it was proposed as an addition to the standardized treatment regimen for patients with diabetes mellitus at risk of cardiovascular disease.

Bean pericarp extract

The consumption of beans has a strong relationship with many physiological and health processes, such as the prevention of cardiovascular disease, obesity, diabetes and cancer. Phenolic compounds in beans and other plants have antioxidant and antimutagenic properties because they have the ability to curb the appearance of free radical compounds by chelating metal ions or inhibiting enzymes involved in the process of their formation.

The use of bean extract has proven itself in complex therapy for kidney diseases, rheumatism, hypertension, salt metabolism disorders and diabetes. The use of this extract in diabetes helps to normalize glycemia and increase diuresis. The positive properties of beans in diabetes are associated with a high content of the amino acids arginine and lysine in it. The amino acid lysine is a recognized immunomodulator. Arginine has a protective effect on pancreatic β-cells and is able to enhance insulin secretion. In type 2 diabetes, the level of this amino acid in the body decreases due to an increase in the level of the enzyme arginase. Therefore, despite the fact that arginine is partially synthesized by the body, it is necessary to replenish its level in diabetes. Bean extract is a great help in this.

Blueberry leaf extract

Blueberry leaves have long been widely used in the treatment of diabetes before the advent of insulin.

Blueberries are one of the richest sources of anthocyanins. The antidiabetic effects of anthocyanins have been reported in human and cohort studies. Anthocyanins may provide an achievable, safe and inexpensive adjuvant therapy to inhibit the development of retinopathy and normalize hyperglycemia. Blueberry leaves are rich in chlorogenic acid, as well as polyphenols and flavonoids, which have a wide range of antidiabetic effects, namely, they help reduce sugar absorption in the intestines and reduce glucose synthesis in the liver, regulate carbohydrate metabolism, and protect insulin. maintain cell sensitivity to insulin.

Warnings:

individual sensitivity to components, children under 12 years of age; pregnant and breastfeeding, people with significantly reduced immunity only as prescribed by a doctor. Patients with diabetes may need to regulate glucose-lowering drugs in order to avoid hypoglycemic episodes.

This product should not be used as a substitute for a complete diet.

Do not exceed the recommended daily dose.

Do not use after the expiry date stated on the packaging.

Before use, it is recommended to consult a doctor.

Dosage and Administration:

Adults and children from 12 years old: 2 capsules 3 times a day after the main meal.

The maximum daily dose is 6 capsules.

The duration of the course of consumption is 20-30 days, after 10-15 days it is recommended to repeat the use of the dietary supplement. The further period of use should be agreed with the doctor.

The manufacturer recommends using “Arfa Combi” 3-4 times a year.

Release form:

10 capsules in a blister, 3 or 6 blisters in a pack.

Batch (series) number of production:

indicated on the package.

Minimum shelf life:

It is advisable to consume before the end of the date indicated on the package. Shelf life – 4 years from the date of manufacture.

Storage conditions:

store at a temperature not exceeding 25 ° C, out of the reach of children.