$55.00
Manufacturer: Italy
Lacidocap™ has a unique composition of Lacidofil in the form of drops — already in Ukraine! Lacidocap™ contains different microbiologically studies strains of lactobacteria (Lactobacillus rhamnosus-11 and Lactobacillus helveticus-52) at dose of 2 billion CFU/1 ml, which is sufficient to protect the intestinal microflora of newborns and infants who receive antibiotics. The manufacturer of the strains is the world famous Institut Rosell.
Description
Lacidocap Ingredients
1 stick contains: 1.4 g of the mixture (Lactobacillus rhamnosus R0011 – 950 mg, Lactobacillus helveticus R0052 – 50 mg, maltodextrin – 400 mg); 1 glass bottle contains: vegetable oil (triglyceride oil) – 10 ml.
1 ml of the finished suspension contains: 2 billion lyophilized lactobacilli.
Does not contain lactose, milk proteins, gluten. GMO free.
Be sure to consult your doctor before use!
Lacidocap Product features
LACIDOCAPTM – a probiotic that contains live lyophilized lactic acid bacteria Lactobacillus rhamnosus R0011 and Lactobacillus acidophilus R0052, which contribute to the normalization and recovery of intestinal microflora, enhancing protection against pathogenic and opportunistic pathogens by local microorganisms.
Lactobacillus rhamnosus R0011 and Lactobacillus acidophilus R0052 are resistant to the acidic environment of the stomach and bile salts.
Lacidocap Consumption recommendations
LACIDOCAPTM is recommended to be included in the diets of newborns, infants, older children and adults to restore and normalize the intestinal microflora in:
– dysbiosis,
– during and after taking antibiotics;
– infant intestinal colic;
– lactose intolerance;
– atopic dermatitis.
Lacidocap Recommendations for use and dosage
To obtain a suspension, pour the contents of the drain into a bottle of oil and shake thoroughly to form a homogeneous suspension. Newborns, infants and older children take 0.5 – 1 ml of the finished suspension once a day; adults 1 ml of the finished suspension 3 times a day. LACIDOCAPTM can be used concomitantly with antibiotics. The suspension can be mixed with milk, water, other liquid or food. Cannot be added to hot. Shake the bottle before each use.
Contraindication
Hypersensitivity to the components that make up the product; severe disorders of the immune system, such as: AIDS, lymphoma, long-term treatment with corticosteroids; allergic reactions to soybeans, as soy protein is used in the production of LACIDOCAPTM.
Side effects
Not detected.
Packaging
1 glass bottle complete with 1 stick and 1 pipette in a cardboard box.
Storage conditions and shelf life
Store in a dry place and out of reach of children at room temperature (from 15 ° C to 25 ° C). Shelf life – 2 years from the date of manufacture. Store the finished suspension at room temperature (not above 25 ° C). The finished suspension is suitable for use for 25 days. Do not use after the expiry date stated on the package.
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