$36.00
Manufacturer: India
Intestinal dysbacteriosis, traveler’s diarrhea.
Description
LAF COMPOSITION
Each coated tablet contains: Lactobacillus sporogenes (lactic acid bacteria 150 million spores), fructooligosaccharides – 100 mg Additional components: microcrystalline cellulose, sodium starch glycolate, colloidal anhydrous silicon, magnesium stearate, hypromelose, propylene glycol. Lough is a drug that contains viable spores of lactobacilli in combination with fructo-oligosaccharides (FOS). This combination improves the survival of bacteria that pass through the upper gastrointestinal tract, thus enhancing their action in the large intestine.
LAF PHARMACOLOGY
The mechanism of action is due to the improvement of the intestinal microflora by replenishing the number of desired essential microorganisms and counteracting pathogenic microbes. Two isomeric forms of lactic acid can be produced by lactic bacteria: lactic acid with right-hand rotation of the plane of polarization (D (-)) and lactic acid with left-hand rotation of the plane of polarization (L (+)). Lactic acid L (+) is fully absorbed by the body, however, lactic acid D (-) is partially absorbed, which leads to a certain level of metabolic acidosis. L-sporogens produce only lactic acid L (+). Lactobacilli sporogens are thought to produce bacteriocins and short-chain fatty acids. During the growth of the body, it assimilates and absorbs cholesterol into its cellular structure. Fructooligosaccharides promote the growth of desired bacterial populations such as bifidobacteria in a colony. Bifidobacteria inhibit the growth of pathogenic bacteria such as Clostridium perfringens and diarrheogenic strains of Escherichia coli.
LAF INDICATIONS
Intestinal dysbiosis, “traveler’s” diarrhea.
LAF DOSAGE AND METHOD OF APPLICATION
Adults 1-2 tablets per day, take 30 minutes before meals.
PRECAUTIONS FOR USE
Individual sensitivity to the components of the preparation.
ADVERSE REACTIONS
The most common side effects of the gastrointestinal tract are flatulence and constipation. Probiotics are generally well tolerated.
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