Laktagel vaginal gel 5 ml.

Description

Laktagel Composition
1 tube contains: lactic acid 225 mg, glycogen, propylene glycol, hydroxypropyl methylcellulose, sodium lactate, water.

pH 3.8.

Laktagel Description
The vaginal flora is heterogeneous in its composition. Normally, it is mainly represented by lactic acid bacteria (lactobacilli). Lactobacillus, processing glycogen coming from the cells of the vaginal epithelium, produce lactic acid, thereby maintaining a normal low pH value of the vaginal environment, which is unsuitable for the development of pathogenic bacteria and fungi. It is a natural and very effective defense mechanism against infections.

With a decrease in the number of lactobacilli and an increase in the pH value of the middle of the vagina, the number of other bacteria grows (opportunistic, that is, those that normally live in the vagina in symbiosis with our body), and which cause an unpleasant odor, abnormal discharge and discomfort. In other words, bacterial vaginosis (BV) develops. BV is a fairly common disorder of the vaginal microflora.

Application during pregnancy and lactation
Lactagel can be used during pregnancy and lactation, however, if you suspect a vaginal infection, it is recommended to consult a doctor.

Application features
The use of Lactagel should be avoided during attempts at conception, since low vaginal pH values ​​negatively affect sperm activity.

Lactagel should not be used as a contraceptive.

Do not use after the expiration date!

Do not use the tube if its integrity is violated.

Keep out of the reach of children.

Release form
One package contains 7 single-use tubes of 5 ml each.

Storage conditions
Store at room temperature.

Shelf life
3 years.