Nutricomp D Neutral emulsion 500 ml. bottle

$38.00

Purpose: Provides essential nutrients for patients unable to eat orally.

SKU: MED60200 Category:

Description

Nutricomp D Neutral Emulsion 500 ml Bottle

Ingredients:

Nutricomp D Neutral Emulsion contains a balanced mix of macronutrients including carbohydrates, proteins, and fats, along with essential vitamins and minerals to support nutritional needs.

Dosage:

The recommended dosage of Nutricomp D Neutral Emulsion is determined by a healthcare professional based on the patient’s nutritional requirements and medical condition.

Indications:

Nutricomp D Neutral Emulsion is indicated for patients who require enteral nutrition support due to an inability to consume an adequate oral diet.

Contraindications:

Do not use Nutricomp D Neutral Emulsion in patients with known allergies to any of the ingredients or in those with conditions where enteral nutrition is contraindicated.

Directions:

Administer Nutricomp D Neutral Emulsion as directed by a healthcare provider. It is typically given through a feeding tube into the gastrointestinal tract.

Scientific Evidence:

Nutricomp D Neutral Emulsion has been formulated based on scientific research on the nutritional requirements of patients who cannot meet their needs orally. Studies have shown that enteral nutrition formulas like Nutricomp D can effectively support patients’ nutritional status and improve clinical outcomes.

Additional Information:

In clinical trials, Nutricomp D Neutral Emulsion has been well-tolerated and shown to reduce the risk of malnutrition in vulnerable patient populations. Its balanced composition helps in meeting the diverse nutritional needs of patients, making it a valuable option in clinical practice.

Overall, Nutricomp D Neutral Emulsion 500 ml Bottle provides a convenient and effective way to deliver essential nutrients to patients who require enteral nutrition support. Its well-researched formulation and positive clinical outcomes make it a trusted choice for healthcare providers managing patients with nutritional challenges.