Sulsena (selenium disulfide) paste 2% 75 ml. tube

Description

Sulsena (selenium disulfide) paste 2% 75 ml. tube

Composition

Water, cetyl alcohol, stearyl alcohol, sodium ceteareth sulfate, glycerin, potassium ceteareth phosphate, selenium disulfide, perfume, cinnamic alcohol, DMDM ​​hydantoin, citric acid.

Dosage form

Pasta.

Description

Due to the content of 2% sulfur compound SeS2 (selenium disulfide) and a complex of useful additives, the Sulsena paste 2% normalizes the function of fat secretion of the scalp, helps to eliminate dandruff and unpleasant itching, to remove exogenous toxins that destroy the hair root apparatus; promotes strengthening and growth of hair, increases hair tone and prevents destructive processes in the hair growth zone.
Effectively restores the vital activity of the scalp cells; gives hair a healthy look, shine and elasticity.
Result: no dandruff and unpleasant itching, sebo – control of the scalp, healthier hair, effective anti-dandruff protection with prolonged action.
To achieve maximum results, the paste is recommended to be used in combination with Sulsena anti-dandruff shampoo.

Mode of application

Wash hair with warm water and shampoo, then rub a sufficient amount of Sulsena paste 2% in a circular motion with your fingertips into the scalp near the hair roots. After rubbing in, let stand for 10 – 15 minutes and rinse with warm running water.
For the treatment of seborrhea of ​​the scalp, use 2 times a week for 3 months. Frequency – as needed.
To prevent seborrhea of ​​the scalp, use once a week for 1 month, Repeat the course every six months.
To make the hair more attractive, we recommend additional hair care with the use of Stimulin cream for all hair types.

Warning

Protect eyes from contact with paste. In case of contact, rinse eyes with plenty of warm running water. Keep out of the reach of children.

Contraindications

Not identified.
The paste does not cause side reactions and is approved for use without special restrictions. The paste should not be used in case of individual intolerance or hypersensitivity to individual components.