Violet (Violae herba) herb 1.5 g. №20

Description

Violae herba Composition active ingredient:

violets grass (Violae herba); 1 pack contains: violets herbs (Violae herba) 50 g or 60 g; 1 filter bag contains: violets herbs (Violae herba) 1.5 g.

Violae herba Dosage form

Herb.

Violae herba Basic physical and chemical properties:

crushed raw materials: pieces of stems (green, light green or yellowish green), leaves (green), fruits, flowers (purple, blue, dark blue, yellow, light yellow, pale purple) of various shapes and individual seeds of light brown color; coarse powder: pieces of stems, leaves, flowers, fruits of green, light green or yellowish green color with purple, blue, dark blue, yellow, light yellow, pale purple blotches and individual seeds of light brown color. Pharmacotherapeutic group Expectorants. АТС code R05С A.

Pharmacological properties

Pharmacodynamics.

Biologically active substances of the drug have an antiseptic, anti-inflammatory, bronchodilator, expectorant, weak diuretic, choleretic and antispasmodic effect.

Clinical characteristics

Indications

Diseases of the upper respiratory tract, accompanied by cough with difficult sputum discharge (acute and chronic bronchitis, bronchopneumonia, whooping cough), inflammatory diseases of the kidneys and bladder, urolithiasis – as part of complex therapy.

Contraindications

Hypersensitivity to biologically active substances of the drug or to salicylates. Glomerulonephritis, hepatitis. Interaction with other medicinal products and other forms of interaction None known.

Features of the application.

Application during pregnancy or lactation. As prescribed by a doctor if the benefit to the mother outweighs the potential risk to the fetus / child. The ability to influence the reaction rate when driving or driving other mechanisms. Does not affect.

Method of application and dosage

Place 1 tablespoon of the herb in an enamel bowl, pour 200 ml of hot boiled water, close the lid and insist on a boiling water bath for 15 minutes. Cool at room temperature for 45 minutes, strain, squeeze the remainder until strained infusion. Bring the volume of the infusion to 200 ml with boiled water. Take warm 3-4 times a day after meals: adults and children over the age of 14 – ⅓-½ cup each, children aged 12-14 years – ⅓ cup each, children aged 7-12 years – 2 tablespoons, children aged 3-7 years – 1 tablespoon. Shake the infusion before use. Place 2 filter bags in a glass or enamel dish, pour 200 ml of boiling water, close and leave for 15 minutes. Take warm 3-4 times a day after meals: adults and children over 14 years old – ½-1 glass, children aged 12-14 years – ½ glass each, children aged 7-12 years – ⅓ each glasses, children aged 3-7 years – 2 tablespoons. Store the prepared infusion at a temperature of 8–15 ° С for no more than 2 days. The duration of the course of treatment is determined by the doctor individually.