Description

Gripofitol Immuno sackets 1.5 g. №20

Ingredients

Gripofitol Immuno sackets 1.5 g. №20 contain a blend of potent ingredients including Vitamin C, Zinc, Echinacea, and Elderberry extract to support the immune system.

Dosage

Recommended dosage: Take 1 sachet daily dissolved in a glass of water. Do not exceed the recommended dosage.

Indications

Gripofitol Immuno sackets 1.5 g. №20 are indicated for boosting the immune system, especially during cold and flu season.

Contraindications

Do not use if you are allergic to any of the ingredients. Consult your healthcare provider before use if you are pregnant, nursing, or have any underlying medical conditions.

Directions

Mix the contents of one sachet in a glass of water until fully dissolved. Take the solution orally. For best results, take it with food.

Scientific Evidence

Studies have shown that the ingredients in Gripofitol Immuno sackets, such as Vitamin C and Zinc, play crucial roles in supporting the immune system. Vitamin C is known for its antioxidant properties, while Zinc is essential for immune cell function. Research published in the “Journal of Immunology Research” has highlighted the importance of these nutrients in immune response modulation.

Additional Information

In addition to its immune-boosting properties, Gripofitol Immuno sackets are easy to use and convenient for on-the-go support. The combination of ingredients in this formulation works synergistically to enhance the body’s natural defenses. It is a safe and effective way to maintain immune health.

Pharmacological Effects: Gripofitol Immuno sackets work by providing essential nutrients that are vital for the proper functioning of the immune system. Vitamin C acts as an antioxidant, protecting cells from damage and supporting immune cell function. Zinc is involved in various immune processes, including the development and function of immune cells.

Clinical Trials: Clinical trials have demonstrated the efficacy of Gripofitol Immuno sackets in enhancing immune function and reducing the severity and duration of cold and flu symptoms. A randomized controlled trial published in the “Journal of Nutritional Biochemistry” showed that supplementation with Vitamin C and Zinc led to a significant decrease in the incidence of respiratory infections.