$43.00
Normalization of intestinal microflora and its functional state: dysbacteriosis, colic, constipation, diarrhea; irritable bowel syndrome (manifested mainly by constipation, bloating, colic); prevention of side effects when taking antibiotics (diarrhea, pain, bloating), prevention of food allergies. The use of Prema / Preema for constipation is the optimal choice for pregnant women. In addition to solving the problem with constipation, Prema / Preema helps to eliminate dysbacteriosis, which is often observed in pregnant women, and prevents its appearance. Before use, you need to consult a doctor.
Description
Preema Ingredients
Per 1 sachet: 1 billion viable bacteria Lactobacillus rhamnosus GG; excipients: fructooligosaccharides, maltodextrin.
Without GMO.
Nutritional (food) and energy value (calorie content)
Proteins – 0.07 g (g) per 100 g (g), 2.0 mg (mg) per 1 sachet, fats – 0.07 g (g) per 100 g (g), 2.0 mg (mg) per 1 sachet, carbohydrates – 97.0% g (g) per 100 g (g), 2.708 g (g) per 1 sachet.
Energy value (caloric content) – 26.20 kJ (kJ) / 6.26 kcal (kcal) per 100 g (g), 936 kJ (kJ) / 223 kcal (kcal) per 1 sachet.
Release form
Powder weighing 2,8g (g) in sachets in package № 10.
Properties
Symbiotic (probiotic + prebiotic) is a special complex containing viable lactic acid lactobacillus Lactobacillus rhamnosus GG and dietary prebiotic fiber fructooligosaccharides.
Preema helps to normalize the intestinal microflora, eliminate and prevent dysbiosis and constipation in adults and children.
Lactobacillus rhamnosus GG are active lactobacilli that inhibit the growth of putrefactive and fermentative microflora in the intestine, which helps to reduce bloating, stop diarrhea and constipation, improve well-being in irritable bowel syndrome (manifested mainly by constipation, bloating, colic), reduce the risk of side effects of antibiotics , bloating and pain that may accompany their use) have a preventive effect against the development of food allergies.
Fructo-oligosaccharides are dietary fibers that enter the digestive tract in an unchanged size, without splitting or absorbed into the blood, where they become a breeding ground for beneficial bacteria, that is, they restore the growth of their own, individual intestinal microflora and contribute to the normalization of its condition for a long time. Also fructo-oligosaccharides increase moisture and soften stool, which facilitates digestion and stool processes.
Recommendations for use
Normalization of intestinal microflora and its functional state:
- dysbiosis, colic, constipation, diarrhea;
- irritable bowel syndrome (manifested mainly by constipation, bloating, colic);
- prevention of side effects when taking antibiotics (diarrhea, pain, bloating), prevention of food allergies.
The use of Preema for constipation is the best choice for pregnant women. In addition to solving the problem of constipation, Preema helps to eliminate dysbiosis, which is often observed in pregnant women, and prevents its occurrence. A doctor’s consultation is required before use.
Method of administration and dosage
Children from birth to 12 years: 1 sachet 1 time per day, dissolving the contents of the sachet in 50 ml (ml) of breast milk, milk formula or boiled water at room temperature. Do not add to hot.
Children over 12 years old and adults: 1-2 sachets during meals 1 time per day, dissolving the contents of the sachet in 100 ml (ml) of water at room temperature. Do not add to hot. The recommended daily dose should not be exceeded.
Term of use
One month. The possibility of repeated courses should be agreed with the doctor.
Application features
For maximum effectiveness, the interval between Preema and antibiotics should be 3 hours.
During pregnancy and breastfeeding
Preema can be used by pregnant women and women who are breastfeeding. Should not be used as a substitute for a varied diet.
Contraindications
Hypersensitivity to individual components.
It is not a drug. Dietary supplement Preema.
Shelf life
24 months.
Storage conditions
Store in the original manufacturer’s packaging at a temperature not exceeding 25 ° C in a dry, protected from direct sunlight and out of reach of children.
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